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Writer's pictureMelanie Leigh Warner

Healthy Sirloin & Vegetable Kabobs


Grilling time.... These are perfect for a cook out! ☀️♨️

Throw these on the grill and YUM!! 😋


Sirloin & Vegetable Kabobs: Makes two portions.


INGREDIENTS:

  • 14 ounces top sirloin steak, cut into 11⁄2 inch cubes (Should be 10 oz cooked)

  • 1⁄2 cup green pepper, cubed

  • 1⁄2 cup red pepper, cubed

  • 1 cup yellow squash, cubed

  • 1 cup cherry tomatoes

Marinade (combine the following)

  • 1 tsp. dry mustard

  • 1⁄2 tsp. pepper

  • 1⁄4 cup balsamic vinegar

  • 1 tsp. garlic powder

  • 1 tsp. lemon juice

  • 1⁄2 tbsp. chopped parsley

  • 1⁄4 cup water

DIRECTIONS:


• Combine all marinade ingredients and mix well.

• Place meat in pan and cover with marinade mix. Refrigerate overnight.

• Soak wooden skewers in water for 30 minutes. Remove meat from marinade.

• Preheat grill.

• Place sirloin, green pepper, mushroom, cherry tomato, and red pepper on skewers, alternating items.

• Place skewers on grill and cook for 3–4 minutes.

• Turn and continue cooking until meat reaches desired doneness.

• Remove from grill and serve.


ENJOY!


1L/3G/3C


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