Looking for a meal that’s as quick and easy as fast food? You’ll love this one! It might not be tacos this Tuesday but it sure satisfy that craving.
Personal creamy chicken enchilada cauliflower-rice bowl
INGREDIENTS:
4 oz of Tyson’s fully cooked blackened chicken breast strips (or rotisserie chicken, boneless skinless chicken breast or leftover Thanksgiving turkey breast)
1 cup cooked green giant steam in bag cauliflower rice
1/2 cup of diced green chili’s (or 1/2 cup of rotel tomatoes)
2 laughing cow light cheese wedges or 2tbsp of low fat cream cheese
1/2 cup red or green enchilada sauce
1 oz reduced fat Mexican cheese
DIRECTIONS:
Microwave your cauliflower rice according to directions on package. Measure out cooked cauli’rice and add it to a bowl.
Add your laughing cow light wedges to the cauliflower and mix. Microwave again for 1 minute to soften and melt it in to the cauli’rice.
Add your 1/2 cup Chile’s and mix.
Microwave your Tyson’s blackened chicken strips for 1-1/2 minutes.
Chop up chicken and add it to the bowl mix together and add 1/2 cup of enchilada sauce on top.
Microwave for about 1 minute.
Top with 1 oz of cheese and microwave for 1 more minute!!!
ENJOY!
1L/3G/1F/3C
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