Chili-Crusted Tri-Tip Roast: 4 Servings
INGREDIENTS:
1 beef tri-tip roast 32 ounces raw
½ tsp salt
½ tsp pepper
Rub:
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
DIRECTIONS:
Preheat oven to 425F.
Combine rub ingredients in small bowl; press evenly onto all surfaces of beef roast.
Place roast on rack in shallow roasting pan. Do not add water or cover.
Roast in 425F oven 30 to 40 minutes for medium rare; 40 to 45 minutes for medium doneness.
Remove roast when instant-read thermometer registers 135F for medium rare; 150F for medium.
Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 minutes. (Temperature will continue to rise about 10F to reach 145F for medium rare; 160F for medium.)
Carve roast across the grain into thin slices.
ENJOY!
1L/3C
Ok, now it’s your turn! Make your own roast with this recipe and take a photo and tag us #HealthyWarner, so we can check it out!
Remember it's not about depriving yourself of delicious food, it's about being mindful of your choices, portion sizes, and coming up with healthier alternatives that are just as good if not better. Thus, our mission is to not only guide you to improving your physical health but also create a healthy mindset.
Don't miss out on our healthy recipes: http://www.beyondimpossible.com/subscribe enter your e-mail address, so that we can send you health tips, recipes, updates, events and tons of value straight to your inbox!
Comments